Ruffles in Candolim emerged as the lighthouse. The menu? A Brit’s dream – roast beef, Yorkshire pud, fish and chips with mushy peas, and a parade of pies.
Amitava Majumdar
An author, strategist, leader and innovator, I am a CA, CMA, finance professional, internal auditor and have a honours degree in chemistry. Oxford Brookes University in the UK has invited me for a PhD in business strategy.
